Fu Lu Jiang

Founded in 2012 in the vibrant city of Chongqing, Fu Lu Jiang was established with a vision to share the rich culinary heritage of the region, particularly its famous Re Lu Fen Mian—spicy rice noodles that have become a beloved staple of Chongqing cuisine. Drawing inspiration from the bustling street food culture and traditional recipes passed down through generations, Fu Lu Jiang quickly became a destination for food lovers eager to experience the bold flavors of this iconic dish.

From the outset, Fu Lu Jiang set itself apart by prioritizing authenticity and quality. The founders understood that the essence of Re Lu Fen Mian lies in its flavorful broth, meticulously crafted using a blend of high-quality ingredients and spices. Each bowl of noodles is prepared with precision, ensuring that the noodles are perfectly cooked to achieve the right texture—springy and firm, providing an ideal complement to the rich, spicy broth. This unwavering commitment to excellence quickly garnered attention, and the restaurant soon earned a reputation for serving some of the best Re Lu Fen Mian in Chongqing.

Over the years, Fu Lu Jiang expanded its menu to include a variety of other traditional dishes, showcasing the depth and richness of Chongqing cuisine. From spicy dumplings to flavorful side dishes, the restaurant continually seeks to delight its customers with a comprehensive dining experience that captures the spirit of the region. This commitment to variety and quality has helped Fu Lu Jiang cultivate a loyal customer base that returns regularly for their favorite dishes.

Today, Fu Lu Jiang stands as a beacon of Chongqing's culinary scene, celebrated for its specialty in Re Lu Fen Mian and its commitment to quality. As the restaurant continues to grow and evolve, it remains dedicated to honoring the traditions of its heritage while embracing the future of Chinese cuisine. With every bowl of spicy noodles served, Fu Lu Jiang not only nourishes the body but also enriches the appreciation for the dynamic flavors and rich history of Chongqing's food culture.